Much excitement was had over the weekend when, on a rare trip from Igloo-Land, I went for a rather nice meal in a country pub. I opted for Pork Belly on stir-fried Cabbage, topped with Mustard Mash and washed down with a light and fruity Beaujolais. It was fantastic, it really was:
PS I almost forgot, the pub in question was The Black Swan in Effingham, Surrey, a key landmark in horror film history as it was the interior of The Slaughtered Lamb pub which Jack and David had the misfortune to stumble into in, of course, An American Werewolf in London.
It's now almost unrecognisable unfortunately (or perhaps fortunately come to think of it) and there were no weird goings-on to be reported. Although at one point, I could have sworn my Guinness magically refilled itself...
Also rather aptly, the nearby hotel I stayed in was called The Talbot Inn.
Here's some professionally taken photographs:
A shot of the bar itself
The door where Jack and David walked in (and out) and sat down to the left of. It's no longer a functioning entrance (or exit) to the pub, so go round the back.
Excuse me but what's that star on the... oh, it's gone...
Bit of history to finish with.
They are putting blood the ice cream - (shaking my head) Oh Portland, you never cease to entertain me. We really are a group of weird people. And I love you. Even when you do something silly l...
7 hours ago